TY  - BOOK
TI  - Toxicological evaluation of some food additives: including food colours, enzymes, flavour enhancers, thickening agents, and others
SN  - 1609
U1  - 615.954 
PY  - 1975///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
N1  - "The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975"
ER  -