Toxicological evaluation of some food additives :  including food colours, enzymes, flavour enhancers, thickening agents, and others. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1975. 
 - 89 p. ; 
<br/><br/> "The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975" 
<br/><br/><label>ISBN: </label>1609 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>615.954  / To