Salmonella and campylobacter in chicken meat :  meeting report. 

 - Rome :  Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ;  c2009. 
 - xvi, 49 p. ; 
<br/><br/><label>ISBN: </label>9789251064115 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Salmonella infections
<br/><br/><label>Dewey Class. No.: </label>616.9  / Sa