TY  - BOOK
TI  - Specifications for identity and purity of  thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
SN  - 9251005036
U1  - 664.06 
PY  - 1978///, c1977
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
ER  -