Foodborne disease :  a focus for health education. 

 - Geneva :  World Health Organization,  2000. 
 - xiii, 198 p. : 
<br/><br/><label>ISBN: </label>9241561963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>363.192  / Fo