TY  - BOOK
AU  - Joint UNEP/FAO/WHO Food Contamination Monitoring Programme.
TI  - Guidelines for predicting dietary intake of pesticide residues
SN  - CSMCH1833
U1  - 363.192 
PY  - 1989///
CY  - Geneva
PB  - World Health Organization
KW  - Pesticide residues in food
ER  -