Gopalan, C. <br/><br/>
The nutritive value of Indian foods and the planning of satisfactory diets / 
by C. Gopalan, and S. C. Balasubramanian. 
 - New Delhi :  Indian Council of Medical Research,  1966. 
 - vii, 257 p. ; 
<br/><br/> Prepared in the Nutrition Research Laboratories. 
<br/><br/><label>ISBN: </label>SC1513 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / Nu