Symposium on Foods : Lipids and Their Oxidation : the second in a series of symposia on foods held at Oregon State University / editor, H.W. Schultz ; associate editors, E.A. Day, R.O. Sinnhuber.

Material type: Text

TextPublisher: Westport, Conn. : AVI Pub., 1962Description: x, 442 p.ISBN: 0870550373.Subject(s): LipidsDDC classification: 612.01577

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	612.01577 Sy6843 Sy (Browse shelf(Opens below))	Available		69063
Book	Dr. B. R. Ambedkar Central Library Science	612.01577 Sy6843 Sy (Browse shelf(Opens below))	Available		47107

Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.

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