Leaf protein and its by-products in human and animal nutrition / N.W. Pirie.
By: Pirie, N. W.
Material type: TextPublisher: Cambridge, Cambridgeshire ; Cambridge University Press, 1987Description: xiii, 209 p.ISBN: 0521330300.Subject(s): Leaf proteinsDDC classification: 664.7Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 664.7 P666 Le,2 (Browse shelf(Opens below)) | Available | 152444 |
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664.7 In836 Ne New approaches to research on cereal carbohydrates : | 664.7 M5809 Ha Handbook of food products : | 664.7 Or9 Pl Plant proteins : | 664.7 P666 Le,2 Leaf protein and its by-products in human and animal nutrition / | 664.7 W89234 Ce Cereal nitrogen fixation : proceedings of the working group meeting held at ICRISAT Centre, India, 9-12 October 1984. | 664.72 B1461 Ch Choice of technology in industry : the economics of grain-milling in Tanzania / | 664.725 B64466 Il,2 Illustrated glossary of rice-processing machines / |
"Second ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978".
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