Leaf protein and its by-products in human and animal nutrition / N.W. Pirie.
By: Pirie, N. W.
Material type: TextPublisher: Cambridge, Cambridgeshire ; Cambridge University Press, 1987Description: xiii, 209 p.ISBN: 0521330300.Subject(s): Leaf proteinsDDC classification: 664.7Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Dr. B. R. Ambedkar Central Library Science | 664.7 P666 Le,2 (Browse shelf(Opens below)) | Available | 152444 |
"Second ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978".
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