Food protein sources / edited by N.W. Pirie ; with advice from M.S. Swaminathan.

Material type: Text

TextPublisher: Cambridge : Cambridge University Press, 1975Description: xx, 260 p.ISBN: 0521205883.Subject(s): FoodDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	641.3 P666 Fo (Browse shelf(Opens below))	Available		80135

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