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Toxicants occurring naturally in foods / Committee on Food Protecion, Food and Nutrition Board, National Research Council.

Material type: TextTextPublisher: Washington : National Academy of Sciences, 1973Description: vii, 624 p.ISBN: 0309021170.Subject(s): Food contaminationDDC classification: 615.954
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Item type Current library Call number Status Date due Barcode
Book Dr. B. R. Ambedkar Central Library
Science
615.954 N21377 To,2 (Browse shelf(Opens below)) Available 81423

"Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council."

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