Toxicants occurring naturally in foods / Committee on Food Protecion, Food and Nutrition Board, National Research Council.
Material type: TextPublisher: Washington : National Academy of Sciences, 1973Description: vii, 624 p.ISBN: 0309021170.Subject(s): Food contaminationDDC classification: 615.954Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 615.954 N21377 To,2 (Browse shelf(Opens below)) | Available | 81423 |
"Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council."
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