Toxicological aspects of food safety: proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / European Society of Toxicology; edited by B.J. Leonard.
Material type:
TextPublisher: Berlin: Springer-Verlag, 1978Description: xi, 392p.ISBN: 0387086463.Subject(s): FoodDDC classification: 615.954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Dr. B. R. Ambedkar Central Library Science | 615.954 Eu7487 To (Browse shelf(Opens below)) | Available | 84771 |
Browsing Dr. B. R. Ambedkar Central Library shelves, Shelving location: Science Close shelf browser (Hides shelf browser)
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| 615.95295657 G5649 Af Aflatoxin : | 615.954 C4631 Fo Food hygiene and food hazards : | 615.954 Eu7487 To Toxicological aspects of food safety: | 615.954 Eu7487 To Toxicological aspects of food safety: proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / | 615.954 H2849 Nu Nutritional toxicology / | 615.954 H6522 Fo,2 Food poisoning and food hygiene / | 615.954 J6685 Ev Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
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