The macromolecular chemistry of gelatin / by Arthur Veis.

Material type: Text

TextSeries: Molecular biology : an international series of monographs and textbooks ; v. 5.Publisher: New York ; Academic Press, 1964Description: x, 433 p.ISBN: ISBNSc1907.Subject(s): GelatinDDC classification: 547.753

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	547.753 V536 Ma (Browse shelf(Opens below))	Available		4680

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