Image from Google Jackets

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker and Stephen J. Hall.

By: Stanbury, Peter F.
Material type: TextTextPublisher: New Delhi : Aditya Books, 1995Edition: 2nd ed.Description: xviii, 357 p.ISBN: 0080361323 (hardcover).Subject(s): FermentationDDC classification: 660.28449
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

There are no comments on this title.

to post a comment.
Untitled Document
Designed & Developed by IT Support | © Dr B R Ambedkar Central Library, JNU, New Delhi 2021