Economics for the hotel and catering industry : a basic course / H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.
By: Rogers, H. Anthea.
Material type:
TextPublisher: London : Barrie & Jenkins, 1977Description: viii, 199 p.ISBN: 0214201910.Subject(s): Hotel managementDDC classification: 647.94068
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Dr. B. R. Ambedkar Central Library Science | 647.94068 R6321 Ec (Browse shelf(Opens below)) | Available | 104621 |
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| 642.50289 L865 Qu,2 Quantity food sanitation / | 646.7 C6722 An Anita Colby's beauty book / | 647.94068 R1416 Ho Hospital Management : Text & Cases / | 647.94068 R6321 Ec Economics for the hotel and catering industry : a basic course / | 647.95068 P2937 Fo,13 Foodservice management : | 648.5 P5414 Wo Wonder worker's complete book of cleaning / | 649.10243M8347Ch Choosing single motherhood : |
Includes index.
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