Introduction to food science and technology / George F. Stewart and Maynard A. Amerine.
By: Stewart, George Franklin.
Material type: TextPublisher: New York : Academic Press, 1973Description: xiii, 294 p.ISBN: 0126702500.Subject(s): Food industry and tradeDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 664 St494 In (Browse shelf(Opens below)) | Available | 44617 |
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