The cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier.
By: Hahn, Emily.
Material type:
TextSeries: Foods of the world.Publisher: New York : Time-Life Books, 1968Description: 206 p.ISBN: Rare9.DDC classification: 641.5951
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Rare | Dr. B. R. Ambedkar Central Library Science | 641.5951H1241Co (Browse shelf(Opens below)) | Not for loan | 50942 |
Browsing Dr. B. R. Ambedkar Central Library shelves, Shelving location: Science Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.03M7603La Larousse gastronomique ; | 641.3009F614Fo Food : | 641.509599Ob5Ph Philippine hospitality : | 641.5951H1241Co The cooking of China / | 641.5M2271Ca California rancho cooking / | 641 T732 Fo Food composition and analysis / | 641.3 F411 Tr Traditional and non-traditional foods / |
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