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The cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier.

By: Hahn, Emily.
Material type: TextTextSeries: Foods of the world.Publisher: New York : Time-Life Books, 1968Description: 206 p.ISBN: Rare9.DDC classification: 641.5951
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Holdings
Item type Current library Call number Status Date due Barcode
Rare Dr. B. R. Ambedkar Central Library
Science
641.5951H1241Co (Browse shelf(Opens below)) Not for loan 50942

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