Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting.
Material type:
TextPublisher: London ; Academic Press, 1975Description: xv, 415 p.ISBN: 0121606503.Subject(s): Lactic acid bacteriaDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Dr. B. R. Ambedkar Central Library Science | 664.02 L8502 La (Browse shelf(Opens below)) | Available | 84395 |
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