Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.

Material type: Text

TextPublisher: New York : Academic Press, 1981Description: xxiv, 539 p.ISBN: 0121544508.Subject(s): TasteDDC classification: 612.86

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	612.86 In869 Bi (Browse shelf(Opens below))	Available		117463

"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.

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