Food : a culinary history from Antiquity to the present / edited by Jean-Louis Flandrin and Massimo Montanari ; translated by Albert Sonnenfeld.
Material type:
TextPublisher: New York : Columbia University Press, 2013Description: xviii, 592 p.ISBN: 9780231111553.Subject(s): Food-History.--DDC classification: 641.3009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Dr. B. R. Ambedkar Central Library Science | 641.3009F614Fo (Browse shelf(Opens below)) | Available | 270203 |
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