Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.
By: Goody, Jack.
Material type: TextPublisher: Cambridge ; Cambridge University Press, 1982Description: viii, 253 p.ISBN: 0521244552.Subject(s): CookeryDDC classification: 394.1Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Social Science | 394.1 G639 Co (Browse shelf(Opens below)) | Available | 112796 |
Includes index.
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