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Food import and export inspection and certification systems.

Contributor(s): Joint FAO/WHO Codex Alimentarius Commission.

Material type: Text

Text

TextPublisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, c2009Description: 88 p.ISBN: 9789251063958 (pbk.).Subject(s): Food adulteration and inspectionDDC classification: 363.192

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Item type	Current library	Call number	Status	Date due	Barcode
Government/UN Documents	Dr. B. R. Ambedkar Central Library	363.192 F7395 Fo,4 (Browse shelf(Opens below))	Not for loan		F2632

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Previous		No cover image available				No cover image available	No cover image available	Next
Previous	363.192 C159 Ri Risk assessment of Campylobacter spp. in broiler chickens :	363.192 C5531 Co The Contamination of food /	363.192 F7391 Pr Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts	363.192 F7395 Fo,4 Food import and export inspection and certification systems.	363.192 G528 GM food safety assessment :	363.192 In235 Re Report, Joint Committee on Pesticide Residues in and Safety Standards for Soft Drinks, Fruit Juice, and other Beverages.	363.192 J6685 Ev Evaluation of certain food additives and contaminants :	Next

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