Exposure assessment of microbiological hazards in food: guidelines / World Health organization.

Material type: Text

TextPublisher: Rome: Food and Agriculture Organization of the United Nations, 2008Description: xv,92p.ISBN: 9789251054222..Subject(s): Food contaminationDDC classification: 363.1926

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Government/UN Documents	Dr. B. R. Ambedkar Central Library	363.1926 W89311 Ex (Browse shelf(Opens below))	Not for loan		F2476

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