Risk assessment of Campylobacter spp. in broiler chickens : technical report.
Contributor(s): World Health Organization.
Material type: TextPublisher: Geneva : World Health Organization, Food and Agriculture Organization of the United Nations, 2009Description: xxv, 132 p.ISBN: 9789241547369.Subject(s): Campylobacter infections in poultryDDC classification: 363.192Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents | Dr. B. R. Ambedkar Central Library | 363.192 C159 Ri (Browse shelf(Opens below)) | Not for loan | F2590 |
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363.1799 W89354 Su Sun protection : | 363.19 R4945 Ri. Risk characterization of microbiological hazards in food : | 363.192 Al142 In. Innovations in food labelling / | 363.192 C159 Ri Risk assessment of Campylobacter spp. in broiler chickens : | 363.192 C5531 Co The Contamination of food / | 363.192 F7391 Pr Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts | 363.192 F7395 Fo,4 Food import and export inspection and certification systems. |
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