Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Contributor(s): World Health Organization.
Material type: TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 2002Description: vi, 219 p.ISBN: 9251047707 (pbk.).Subject(s): Food industry and tradeDDC classification: 363.1926Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Government/UN Documents | Dr. B. R. Ambedkar Central Library | 363.1926 G5104 Im (Browse shelf(Opens below)) | Not for loan | F2042 |
Browsing Dr. B. R. Ambedkar Central Library shelves, Shelving location: GOVT DOC Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
363.192 W89354 St Strategies for assessing the safety of foods produced by biotechnology: | 363.192 W89354 Te Terrorist threats to food : | 363.1926 C6486 Re Report of the Thirty-First Session, Geneva, 30 June - 4 July 2008 / | 363.1926 G5104 Im Improving efficiency and transparency in food safety systems - sharing experiences : | 363.1926 J6685 Co,19 Codex Alimentarius Commission : | 363.1926 W89311 Ex Exposure assessment of microbiological hazards in food: guidelines / | 363.19262 Codex alimentarius commission: |
There are no comments on this title.