Evaluation of certain food additives / World Health Organization.
By: World Health Organization.
Material type:
TextPublisher: Geneva: World Health Organization, 2005Description: viii,157p.ISBN: GOVT-DOC4573.Subject(s): Food additivesDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 W89311 (Browse shelf(Opens below)) | Not for loan | UN9322 |
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| 363.192 J746 Pe Pesticide residues in food : | 363.192 K629 Po Potential effects of climate change on crop pollination / | 363.192 Su162 Su. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. | 363.192 W89311 Evaluation of certain food additives / | 363.192 W89352 Fo Foodborne disease : | 363.192 W89354 De Derived intervention levels for radionuclides in food : | 363.192 W89354 De Derived intervention levels for radionuclides in food : |
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