The Contamination of food / editor, Hazel Clarke.
Contributor(s): United Nations Environment Programme.
Material type: TextPublisher: Nairobi, Kenya : United Nations Environment Programme, c1992Description: 36 p.ISBN: GOVT-DOC4391.Subject(s): Food contaminationDDC classification: 363.192Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents | Dr. B. R. Ambedkar Central Library | 363.192 C5531 Co (Browse shelf(Opens below)) | Not for loan | UN6701 |
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363.19 R4945 Ri. Risk characterization of microbiological hazards in food : | 363.192 Al142 In. Innovations in food labelling / | 363.192 C159 Ri Risk assessment of Campylobacter spp. in broiler chickens : | 363.192 C5531 Co The Contamination of food / | 363.192 F7391 Pr Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts | 363.192 F7395 Fo,4 Food import and export inspection and certification systems. | 363.192 G528 GM food safety assessment : |
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