Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes / sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
Contributor(s): United Nations ACC Sub-committee on Nutrition.
Material type:
TextPublisher: Tokyo, Japan : The United Nations University, c1984Description: vii, 291 p.ISBN: 9280804731.Subject(s): NutritionDDC classification: 363.8830287
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.8830287 W89291 Me (Browse shelf(Opens below)) | Not for loan | UN3702 | |
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Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.8830287 W89291 Me (Browse shelf(Opens below)) | Not for loan | UNU38 |
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