Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L. Pellett and Vernon R. Young.
Contributor(s): United Nations University.
Material type: TextPublisher: Tokyo : United Nations University, 1980Description: 154p.ISBN: 9280801295.Subject(s): NutritionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Government/UN Documents | Dr. B. R. Ambedkar Central Library | 613.2 P365 Nu (Browse shelf(Opens below)) | Not for loan | UNU36 |
There are no comments on this title.