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Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L. Pellett and Vernon R. Young.

Contributor(s): United Nations University.
Material type: TextTextPublisher: Tokyo : United Nations University, 1980Description: 154p.ISBN: 9280801295.Subject(s): NutritionDDC classification: 613.2
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Holdings
Item type Current library Call number Status Date due Barcode
Government/UN Documents Government/UN Documents Dr. B. R. Ambedkar Central Library
613.2 P365 Nu (Browse shelf(Opens below)) Not for loan UNU36

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