Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978).
Contributor(s): Joint FAO/WHO Food Standards Programme.
Material type:
TextPublisher: [Rome] : Food and Agriculture Organization of the United Nations, c1979Description: (various pagings).ISBN: 9251007292.Subject(s): Pesticide residues in foodDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 J6685 Su (Browse shelf(Opens below)) | Not for loan | UN872 |
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| 363.192 J6685 Ev Evaluation of certain food additives and contaminants : | 363.192 J6685 Ev Evaluation of certain food additives and naturally occurring toxicants : | 363.192 J6685 He Health implications of acrylamide in food : | 363.192 J6685 Su Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978). | 363.192 J6686 Pe Pesticides residues in food : | 363.192 J745 Ev Evaluation of certain food additives : | 363.192 J746 Ev pesticide residues in food, 1977 / |
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