Pesticides residues in food : 1977 evaluations ; the monographs data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 6-15 December, 1977.
Contributor(s): FAO Panel of Experts on Pesticide Residues and the Environment.
Material type:
TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1978Description: viii, 458 p.ISBN: 9251006660.Subject(s): Pesticide residues in foodDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 J6686 Pe (Browse shelf(Opens below)) | Not for loan | UN584 |
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| 363.192 J6685 Ev Evaluation of certain food additives and naturally occurring toxicants : | 363.192 J6685 He Health implications of acrylamide in food : | 363.192 J6685 Su Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978). | 363.192 J6686 Pe Pesticides residues in food : | 363.192 J745 Ev Evaluation of certain food additives : | 363.192 J746 Ev pesticide residues in food, 1977 / | 363.192 J746 Pe Pesticide residues in food : |
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