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Survey methods of appraising fishery resources / edited by A. Saville.

Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: TextTextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: vi, 76 p.ISBN: 9251005168.Subject(s): Fishery productsDDC classification: 338.3727
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Holdings
Item type Current library Call number Status Date due Barcode
Government/UN Documents Government/UN Documents Dr. B. R. Ambedkar Central Library
338.3727 Sa943 Su (Browse shelf(Opens below)) Not for loan UN416

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