Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1978, c1977Description: vi, 325 p.ISBN: 9251005036.Subject(s): Food additivesDDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Government/UN Documents	Dr. B. R. Ambedkar Central Library	664.06 J6685 Sp (Browse shelf(Opens below))	Not for loan		UN439

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