Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
Material type: TextPublisher: Geneva, Switzerland : Food Safety Dept., World Health Organization, c2002Description: 46 p.ISBN: 9241545844.Subject(s): Radiation preservation of foodDDC classification: 363.192Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents | Dr. B. R. Ambedkar Central Library | 363.192 W89354 Te (Browse shelf(Opens below)) | Not for loan | UN9047 |
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363.192 W89354 He Health surveillance and management procedures for food-handling personnel : | 363.192 W89354 St Strategies for assessing the safety of foods produced by biotechnology: | 363.192 W89354 St Strategies for assessing the safety of foods produced by biotechnology: | 363.192 W89354 Te Terrorist threats to food : | 363.1926 C6486 Re Report of the Thirty-First Session, Geneva, 30 June - 4 July 2008 / | 363.1926 G5104 Im Improving efficiency and transparency in food safety systems - sharing experiences : | 363.1926 J6685 Co,19 Codex Alimentarius Commission : |
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