Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Material type:
TextPublisher: Berkeley : University of California Press, c2012Description: 316 p.ISBN: 9780520270114 (cloth : alk. paper).Subject(s): FoodDDC classification: 394.120954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Centre for the Study of Social Systems(CSSS/SSS) | 394.120954 R2125 Cu (Browse shelf(Opens below)) | Available | SS3879 |
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| 394 G542 En The enigma of the gift / | 394 G542 En The enigma of the gift / | 394.1 C83256 Fo Food and culture : | 394.120954 R2125 Cu Curried cultures : | 394.26095414 N5145 Th Thirteen festivals : | 398.09 L8815 Af After postmodernism : | 398.095 Ap481 Ge Gender, genre, and power in South Asian expressive traditions / |
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