Selecting interventions for nutritional improvement : a manual / Nutrition Programmes Service, Food Policy and Nutrition Division.
Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1983Description: iv, 79 p.ISBN: 9251014027 (pbk.).Subject(s): Nutrition policyDDC classification: 363.88Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents | Dr. B. R. Ambedkar Central Library | 363.88 F7392 Se (Browse shelf(Opens below)) | Not for loan | UN1832 |
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