The production and storage of dried fish / edited by D. James.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1983Description: vi, 265 p.ISBN: 9251013438.Subject(s): Fishery policyDDC classification: 338.3727

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Government/UN Documents	Dr. B. R. Ambedkar Central Library	338.3727 P9416 Pr (Browse shelf(Opens below))	Not for loan		UN1841

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