Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Material type: Text

TextPublisher: Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002Description: 35 p.ISBN: 9241562188.Subject(s): Food contaminationDDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Government/UN Documents	Dr. B. R. Ambedkar Central Library	363.192 J6685 He (Browse shelf(Opens below))	Not for loan		UN9055

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Previous	363.192 J6685 Ev Evaluation of certain food additives and contaminants :	363.192 J6685 Ev Evaluation of certain food additives and contaminants :	363.192 J6685 Ev Evaluation of certain food additives and naturally occurring toxicants :	363.192 J6685 He Health implications of acrylamide in food :	363.192 J6685 Su Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978).	363.192 J6686 Pe Pesticides residues in food :	363.192 J745 Ev Evaluation of certain food additives :	Next

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