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Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s): World Health Organization.
Material type: TextTextPublisher: Geneva : World Health Organization, 1997Description: viii, 69 p.ISBN: 9241208961.Subject(s): Food additivesDDC classification: 615.954
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Holdings
Item type Current library Call number Status Date due Barcode
Government/UN Documents Government/UN Documents Dr. B. R. Ambedkar Central Library
615.954 J6685 Ev (Browse shelf(Opens below)) Not for loan UN7756

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