Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): World Health Organization.
Material type: TextPublisher: Geneva : World Health Organization, 1997Description: viii, 69 p.ISBN: 9241208961.Subject(s): Food additivesDDC classification: 615.954Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Government/UN Documents | Dr. B. R. Ambedkar Central Library | 615.954 J6685 Ev (Browse shelf(Opens below)) | Not for loan | UN7756 |
There are no comments on this title.