All manners of food:, eating and taste in England and France from the middle ages to the present/ Stephen Mennell.
By: Mennell, Stephen.
Material type: TextPublisher: Urbana: University of Illinois Press, 1996Description: x,397p.ISBN: CHS13721.Subject(s): Food habitsDDC classification: 394.1094Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Centre for Historical Studies(CHS/SSS) | 394.1094 829 (Browse shelf(Opens below)) | Available | HS8396 |
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