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All manners of food:, eating and taste in England and France from the middle ages to the present/ Stephen Mennell.

By: Mennell, Stephen.
Material type: TextTextPublisher: Urbana: University of Illinois Press, 1996Description: x,397p.ISBN: CHS13721.Subject(s): Food habitsDDC classification: 394.1094
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Holdings
Item type Current library Call number Status Date due Barcode
Book Centre for Historical Studies(CHS/SSS)
394.1094 829 (Browse shelf(Opens below)) Available HS8396

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