Guidelines for predicting dietary intake of pesticide residues / prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues.
Contributor(s): Joint UNEP/FAO/WHO Food Contamination Monitoring Programme.
Material type: TextPublisher: Geneva : World Health Organization ; 1989Description: 24 p.ISBN: CSMCH1833.Subject(s): Pesticide residues in foodDDC classification: 363.192Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Centre of Social Medicine and Community Health(CSMCH/SSS) | 363.192 J6689 Gu (Browse shelf(Opens below)) | Available | CHL140 |
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363.179 Ev24 Be Behind the poison cloud : | 363.179 M8139 Bh The Bhopal tragedy : | 363.179 W92753 Ha Hazardous chemicals in human and environmental health : | 363.192 J6689 Gu Guidelines for predicting dietary intake of pesticide residues / | 363.1920954 Sa142 Nu Nutrition in children : | 363.1920971 L91 Fo Food fortification in Canada : | 363.194 B2238 Me The medicines scenario in India : |
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