The nutritive value of Indian foods and the planning of satisfactory diets / by C. Gopalan, and S. C. Balasubramanian.
By: Gopalan, C.
Material type: TextPublisher: New Delhi : Indian Council of Medical Research, 1966Description: vii, 257 p.ISBN: SC1513.Subject(s): NutritionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 613.2 G646 Nu (Browse shelf(Opens below)) | Available | G103528 |
Prepared in the Nutrition Research Laboratories.
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