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The nutritive value of Indian foods and the planning of satisfactory diets / by C. Gopalan, and S. C. Balasubramanian.

By: Gopalan, C.
Material type: TextTextPublisher: New Delhi : Indian Council of Medical Research, 1966Description: vii, 257 p.ISBN: SC1513.Subject(s): NutritionDDC classification: 613.2
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Item type Current library Call number Status Date due Barcode
Book Dr. B. R. Ambedkar Central Library
Science
613.2 G646 Nu (Browse shelf(Opens below)) Available G103528

Prepared in the Nutrition Research Laboratories.

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