The nutritive value of Indian foods and the planning of satisfactory diets / by C. Gopalan, and S. C. Balasubramanian.

Material type: Text

TextPublisher: New Delhi : Indian Council of Medical Research, 1966Description: vii, 257 p.ISBN: SC1513.Subject(s): NutritionDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	613.2 G646 Nu (Browse shelf(Opens below))	Available		G103528

Prepared in the Nutrition Research Laboratories.

There are no comments on this title.

to post a comment.

Back to results