Arsenic and tin in foods : reviews of commonly used methods of analysis / prepared by William Horwitz.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1979Description: vi, 108 p.ISBN: 9251007276 (pbk.).Subject(s): FoodDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	664.07 H7899 Ar (Browse shelf(Opens below))	Available		UN901

"Revised September 1978."

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