Recommended practices for the prevention of mycotoxins in food, feed, and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1979Description: 71 p.ISBN: 9251007039.Subject(s): Food contaminationDDC classification: 615.95292

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	615.95292 F7392 Re (Browse shelf(Opens below))	Available		UN679

Cover title : Prevention of mycotoxins.

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