Specifications for identity and purity of some food additives / by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: xiv, 111 p.ISBN: 9251004110 (pbk.).Subject(s): Food additivesDDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	664.06 J6685 Sp (Browse shelf(Opens below))	Available		UN410

Twentieth report of the joint FAO

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