Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.
By: Ferrando, R.
Material type: TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1981Description: xi, 156 p.ISBN: 9251001677 (pbk.).Subject(s): FoodDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 641.3 F411 Tr (Browse shelf(Opens below)) | Available | UN1581 |
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