Food irradiation : a technique for preserving and improving the safety of food.

Material type: Text

TextPublisher: Geneva : World Health Organization, 1988Description: 84 p.ISBN: 9241542403.Subject(s): Radiation preservation of foodDDC classification: 664.0288

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	664.0288 W89354 Fo (Browse shelf(Opens below))	Available		UN3002

"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.

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