Low temperature biology of foodstuffs / edited by J. Hawthorn and E.J. Rolfe.
Material type:
TextPublisher: Oxford : Pergamon Press, 1968Description: p.458.ISBN: 080132944.Subject(s): FoodstuffsDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Dr. B. R. Ambedkar Central Library Science | 641.3 N2148 Lo (Browse shelf(Opens below)) | Available | 53812 | |
| Book | Dr. B. R. Ambedkar Central Library Science | 641.3 N2148 Lo (Browse shelf(Opens below)) | Available | 16874 |
Browsing Dr. B. R. Ambedkar Central Library shelves, Shelving location: Science Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.3 F411 Tr Traditional and non-traditional foods / | 641.3 F7391 Fo Food / | 641.3 M2421 Fo Food for man: from the past to the future : | 641.3 N2148 Lo Low temperature biology of foodstuffs / | 641.3 N2148 Lo Low temperature biology of foodstuffs / | 641.3 P666 Fo Food protein sources / | 641.3 R2436 Ma Man, food, and nutrition : |
"Proceedings of a NATO advanced study institute held in Glasgow in 1966."
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