Food biotechnology / Roger Angold, Gordon Beech, John Taggart.

Material type: Text

TextPublisher: Cambridge ; Cambridge University Press, 1989Description: ix, 171 p., 2 leaves of plates.ISBN: 0521266319.Subject(s): Food industry and tradeDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	664.024 An47 Fo (Browse shelf(Opens below))	Available		154505

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